MACHINES FOR
PROCESSING
CHOCOLATE AND BISCUITS

BEAN TO BAR

Machines for the production of chocolate starting from cocoa beans. In the last 10 years the world of craft chocolate has revolutionized; thanks to the Bean to Bar the production of chocolate from cocoa has become important in all the best chocolate laboratories in the world. If until a few years ago everyone used to melt and re- temper industrial chocolate, since 2011, thanks also to FBM, there are thousands of "chocolate makers" who create their own chocolate. Fbm offers all the necessary technology with different characteristics from the stone mill with three different production segments to the ball mill also with three different production segments. We have 5 Bean to Bar schools around the world, and we have a very famous hub in Legnano where we have been running our now iconic specialized Bean to Bar courses since 2011, which have been attended by most of the hundreds of chocolate makers around the world who use our machines.

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Chocolate

FBM was born in 1977 with the aim of helping chocolatiers to speed up and automatize their work First manifacturer of continuous tempering machine in Italy, it has always been recognised as solid, reliable and at the forefront reality Tempering, enrobing, hollow moulds and pralines, craft chocolate production, dragees, spreadable creams, decorative dountains; FBM will have the right solution for you.

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BISCUITS

With one machine you can produce different types of biscuits and different types of doughs, doughs so different that once they required more than one machine. With the same dropping machine and with the same head it is possible to produce biscuits with extremely dry or highly liquid whipped doughs or with wire-cut system. By changing the nozzles or extrusion molds of the biscuit dough, it is possible to obtain extremely small shapes, large ones with a standard diameter of 5 cm or even shapes that fill the entire tray.

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Bean to Bar Lines

Stater Line

NINJA KID

Bean to Bar

COMPATTA

Tempering Machines

RUMBABY

Bean to Bar

Pro Line

NINJA BEAN

Bean to Bar

GRINDGO

Bean to Bar

PROXIMA

Tempering Machines

RUMBO KID

Bean to Bar

Master Line

CLIMA 50-100

Cooling Tunnels

GRINDGO

Bean to Bar

UNICA

Tempering Machines

RUMBO

Bean to Bar

KLEEGO 50-100

Bean to Bar

Biscuits Lines

TOWER DROP

Biscuits

SINTESI

Biscuits

Our company

Founded in April 19th 1977, Fbm manufactures machinery for chocolate and baking applications and has customers all over the world, from artisan bakeries and chocolate shops to craft chocolate makers, to restaurants and hotels as well as industrial companies and large corporations. Fbm is famous in the market for the ability to innovate and to customize. Lead for nearly two decades by Umberto Boscolo, who is assisted by a young team of dynamic professionals, the company’s goal has always been to meet the unique needs of each customer.